We are the global nonprofit
Building the Field of
Cellular Agriculture
New Harvest is a field-building organization advancing cellular agriculture globally.
New Harvest is pioneering the next frontier of agriculture by reimagining the way we make animal products—using cells instead of animals.
It's no secret. Our growing dependence on animal agriculture continues to erode biodiversity, monopolize arable land, and incubate zoonotic diseases.
But it doesn't have to be this way.
We’re developing the research ecosystem and new technologies needed to create a more resilient and responsible global food system.
We’re seeking experts and researchers in food safety, toxicology, biomanufacturing, cell biology, food science, and other related fields to discuss cultured meat and food safety as part of our US govt-funded workshop series.
“Cellular Agriculture” turns 10: A new cycle?
Reflections from the field, on the 10th anniversary of the naming of “cellular agriculture”
Takeaways from Our March 12, 2025 Safety Working Session in San Francisco
A full report on the workshop outcomes is coming soon. In the meantime, here are some big-picture takeaways. What do you think is the future of safety research for cultured meat and seafood?
Meat the Future Challenge: Win $1000 USD and an Integriculture Cultured Meat Starter Kit
Students from around the world can apply by March 25, 2025 to receive a cultured meat starter kit plus $1000 to get your cell ag research off the ground.
Our Research Network
